![]() ![]() I think we can all admit that Sporks aren’t good at being a spoon nor a fork, completely worthless, with its novelty having worn off some time ago. Unfortunately, Taco Bell, in their incessant attempt at letting everyone know that their target market is the youth of America, only have sporks… no forks. The enchirito is one of the surprisingly few Taco Bell menu items that is consumed with knife and fork. Then, the roll is doused in warm “red” sauce and covered in shredded cheese. ![]() It consists of a flour tortilla, stuffed with beef by default but chicken and steak is an option, beans and onions. The enchirito is modeled after the enchilada concept fused with a “wet buritio” concept. For over the last ten years, however, it has been a mainstay. The Enchirito is not a new menu item in fact it has a rather tumultuous history. The Enchirito is one such menu item, lost in the shuffle, and buried deep down in the “specialties” section. One could easily eat at Taco Bell daily and get something they’ve never tried… or even knew existed. It is easy to find yourself lost and discouraged and begging the customers behind you in line to cut in front of you. There are items upon items on seemingly endless panels. Taco bell has one of the most complex menus in all of Fast Food land. ![]()
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